Today’s Dietitian – Vol. 25 No. 2, February 2023

107Today’s Dietitian – Vol. 25 No. 2, February 2023
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Overview: Today’s Dietitian features timely articles on a wide range of nutrition topics – including culinary trends, long-term care issues, new products and technologies, clinical concerns, career strategies, and research updates. This makes the magazine an essential career development resource for nutrition professionals.

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