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111Speciality Food is a magazine for professionals in the specialty food industry, including producers, retailers, and foodservice providers. The magazine covers the latest trends and developments in the specialty food sector and provides practical advice and inspiration for those working in the industry. Each issue features articles on a wide range of topics, including product innovation, marketing, and food trends, as well as profiles of industry leaders and profiles of specialty food businesses. In addition, Speciality Food sources useful information from local deli owners and buyers from premium retailers such as Harrods, and includes panels that identify new products for retailers to stock.
Speciality Food – January 2023
Requirements: .PDF reader, 13 MB True PDF
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