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128Culinaire is a food and beverage magazine that celebrates the culinary culture of Calgary. Each issue features interviews and articles from chefs, sommeliers, brewers, mixologists, restaurateurs, and other local food and beverage experts, as well as coverage of local culinary events and festivals. The magazine focuses on dining in and dining out, and includes articles on wine, beer, spirits, cocktails, and pairing them all. Published ten times per year, Culinaire can be found in food and beverage outlets throughout Calgary and is a must-read for anyone interested in the local food and beverage scene.
Culinaire Magazine – January/February 2023
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