Food, Cooking, Baking and Diet

101Taste of Latvia – Lactose Free 2024
Requirements: .PDF reader, 21 MB | True PDF
Overview: Indulge in the pleasure of delicious, dairy-free dining with our Lactose-Free Cookbook. Transform your culinary experience with a rich tapestry of recipes carefully crafted to delight every palate while avoiding lactose. From sumptuous breakfasts to savory dinners and decadent desserts, each dish embodies the essence of dairy-free gastronomy. Whether you are lactose intolerant, exploring a plant-based lifestyle, or seeking healthier alternatives, our cookbook invites you to savor the art of dairy-free cooking.

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197Taste of Korea 2024
Requirements: .PDF reader, 51.4 MB
Overview: Introducing the ultimate collection of cookbooks featuring popular recipes from all countries around the world! With over 200 cookbooks in the series, each one dedicated to a specific country or region, you’ll have access to a diverse range of cuisines and flavors. From Italian pasta dishes to spicy Thai curries, hearty German stews to delicate Japanese sushi rolls, this collection has it all. Each cookbook includes easy-to-follow recipes, mouth-watering photos, and interesting cultural insights into the history and traditions of the cuisine.

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147Taste of Japan – Sea Food 2024
Requirements: .PDF reader, 11.7 MB
Overview: Seafood cookbooks from around the world offer a diverse range of recipes, techniques, and cultural perspectives on how to prepare and enjoy seafood. These cookbooks often feature regional specialties, showcasing the unique flavors and cooking methods of various coastal regions. For example, a Mediterranean seafood cookbook might highlight dishes such as grilled octopus with lemon and herbs or Sicilian-style swordfish with capers and olives. In contrast, a seafood cookbook from Japan could feature recipes for sushi, sashimi, or miso-marinated black cod.

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11Taste of Ireland – Sea Food 2024
Requirements: .PDF reader, 64.7 MB
Overview: Seafood cookbooks from around the world offer a diverse range of recipes, techniques, and cultural perspectives on how to prepare and enjoy seafood. These cookbooks often feature regional specialties, showcasing the unique flavors and cooking methods of various coastal regions. For example, a Mediterranean seafood cookbook might highlight dishes such as grilled octopus with lemon and herbs or Sicilian-style swordfish with capers and olives. In contrast, a seafood cookbook from Japan could feature recipes for sushi, sashimi, or miso-marinated black cod. Seafood cookbooks also often provide helpful information on selecting

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22Taste of Home Pizza, Pasta & More – 2024
Requirements: .PDF reader, 51.1 MB
Overview: Taste of Home America s #1 cooking magazine! Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more.

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49Taste of Home – Copycat Recipes 2024
Requirements: .PDF reader,   46.4 MB
Overview: Taste of Home is an American cooking magazine that focuses mainly on Midwestern cuisine. The magazine publishes countless recipes, as well as tips and advice on different cooking techniques. Taste of Home is known well for the number of recipes that appear on its pages. The magazines staff practices recipe exchange and readers are welcome to send in their own recipes for publication. Published are recipes for each course, from appetizers and soups to main courses like Crown Roast Pork with Apple Cranberry Stuffing.

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114Taste of Home – Breakfast 2024
Requirements: .PDF reader, 30 Mb
Overview: Taste of Home America s #1 cooking magazine! Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more.

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17Vegan – Guinea – Bissau 2024
Requirements: .PDF reader, 19.5 MB
Overview: Dive into a world of delectable plant-based creations with our Vegan Cookbook, a culinary journey that celebrates the art of compassionate eating. Discover a symphony of flavors crafted from the finest fruits, vegetables, grains, and legumes, expertly combined to redefine traditional dishes and elevate your dining experience. From vibrant salads to hearty mains and indulgent desserts, each recipe is a testament to the vibrant and diverse world of vegan cuisine. Whether you’re a seasoned vegan, a curious foodie, o

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